Solosole Pagus Camilla
Solosole Pagus Camilla
Vermentino Bolgheri D.O.C.
Vermentino 100% (selection of Vermentino clones from Corsica)
The Ancient Romans used the word ‘Pagus’ to identify a rural area that was of special agricultural value. This is still true today of Pagus Camilla, part of the vineyard called Le Sondraie, which lies near a natural oasis of the same name. Here, alluvial sediments with elevated mineral content yield a ‘rare’ white wine with intense citrus and herbal aromas, delightfully reminiscent of Mediterranean fragrances, enhanced by the proximity of the sea.
Climate Trend
2015 is considered one of Bolgheri’s greatest years. A significantly rainy winter allowed the vines to absorb water in the spring, leading to uniform and luxuriant budding that lasted until the beginning of June. The particularly favourable climatic conditions during the summer ensured regular development of all of the subsequent phenological phases, from fruit set to maturation. Considerable heat in July was mitigated by some providential storms; while a sunny and fairly windy August allowed the grapes to reach ideal phenolic ripeness. The harvest, which began on August 31st and ended on October 7th, was facilitated by numerous sunny days interspersed with sporadic rainfall. This is a memorable vintage with wines that boast good balance, great structure, and intense aromas.
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grape varieties
Vermentino 100% (selection of Vermentino clones from Corsica)
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vineyard location
Le Sondraie vineyard, near Fossa Camilla creak
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capacities
750 ml • 1,5 L
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vinification
Soft pressing of previously cooled grapes, whilst the start of fermentation is characterized by maceration on the skins at a controlled temperature. Only after this phase the must is separated and fermented in stainless steel (70%) and terracotta amphorae (30%) at low temperatures.
ageing
In stainless steel and terracotta amphorae on fine lees with battonage until June of the following year, followed by a few months of bottle ageing